Crunchy Sicilian pistachio nougat typical of the patronal feasts of Catania: S. Barbara for Paterno’, S. Agata for Catania. Worked by skilled hands, spatula with knives as per tradition. This hard pistachio nougat is the utmost authenticity, made up of three simple ingredients: 65% Sicilian pistachio, sugar and orange blossom honey.

130 Gr