Crunchy and very sweet crunchy nougats, prepared according to the Catania tradition for the feast of Sant’Agata in Sicily. Simple, crunchy at the right point, prepared with selected raw materials and with authentic authenticity. The packages are precious caskets that express traditional pastry and culinary know-how.

150 Gr

Only three ingredients of excellence for the almond nougat chunks of Santa Barbara, a popular Paternò festival: a crunchy dried fruit with 65% toasted almonds, sugar and Sicilian orange honey.

100 Gr

From the union of the simplicity of only three ingredients of the highest quality come the typical chunks of nougat of Santa Barbara, a popular Paternò festival: a sweet crunchy with 65% toasted pistachio, sugar and orange honey.

100 Gr