Crunchy Sicilian pistachio nougat typical of the patronal feasts of Catania: S. Barbara for Paterno’, S. Agata for Catania. Worked by skilled hands, spatula with knives as per tradition. This hard pistachio nougat is the utmost authenticity, made up of three simple ingredients: 65% Sicilian pistachio, sugar and orange blossom honey.

130 Gr

Crunchy Sicilian almond nougat typical of the patronal feasts of Catania: S. Barbara for Paterno’, S. Agata for Catania. Worked by skilled hands, spatula with a knife as per tradition. This hard nougat with almonds is the utmost genuineness, made up of three simple ingredients: 65% very fine almonds, sugar and orange blossom honey.

130 Gr

Soft Sicilian nougat rich in almonds, scents of orange blossom and honey. Simple and genuine, as tradition dictates.

130 Gr

Soft artisan nougat made with Sicilian pistachios, orange blossom and honey scents. Only natural flavors and very few ingredients like our grandmothers did.

130 Gr

A riot of goodness in the Fratelli Sicilia cadeaux cubes with soft ostiati nougat, assorted with Sicilian almonds and pistachios.

200 Gr

The traditional soft nougat of the holidays becomes an elegant round cake. Only selected dried fruit, quality ingredients and candied lemon and orange peel. The nougat cake with Sicilian citrus fruits and almonds is an excellent gift idea for your friends or the perfect scenographic dessert to bring to the table.

500 Gr

The Sicilian almond with an authentic taste in a soft, refined and delicious nougat cake. Decorated with a swirl of chocolate, it is the ideal dessert to be enjoyed in company to savor the authentic taste of the combination of almonds and Sicilian orange honey.

500 Gr