The typical and legendary Sicilian Cannoli revisited by us in a snack variant. From the crunchy and golden peel processed according to ancient recipes, to the soft and enveloping filling. Cannoli Fratelli Sicilia are filled with delicious almond, pistachio, chocolate and Sicilian lemon creams. A long research has allowed us to arrive at the production of water-free creams that maintain the crunchiness of the cannolo wafer and guarantee long conservation at room temperature.

240 Gr

Sicilian cantucci are among the most loved biscuits. We have produced them in a Sicilian key with Sicilian almonds and the addition of butter to crunch them without having to soak them in vinsanto.

160 Gr

Sicilian cantucci are among the most loved biscuits. We have produced them in a Sicilian key with Sicilian pistachios and the addition of butter to crunch them without having to soak them in vinsanto.

160 Gr

A cream obtained from the double pressing of Sicilian oranges and essential oils. The Fratelli Sicilia orange spreadable cream is prepared with the extract of the juice of the juicy Sicilian oranges, including the squeezing of the citrus peel to obtain the essential oils and insert them into the jam. The Sicilian orange cream is cooked at a low temperature, not reaching 100°, in order not to alter the organoleptic properties of the product and to keep the citrus taste unaltered. Contains no artificial colors and flavors for an authentic taste!

Directly from Sicilian citrus groves, this cream is recommended for both sweet and savory dishes. Fratelli Sicilia lemon cream is prepared with the extract of the juice of selected Sicilian lemons, including the squeezing of the citrus peel to obtain the essential oils and without the use of artificial flavors and colourings. Unlike a classic jam, the lemon cream is cooked at a temperature that does not reach 100°, in order not to alter the organoleptic properties of the product and to maintain its aroma and flavour.

Don’t call it mandarin jam! The Fratelli Sicilia mandarin spreadable cream is prepared with the extract of the juice of selected Sicilian mandarins, including the squeezing of the citrus peel to obtain the essential oils and without the use of artificial flavors and colourings. Unlike a classic jam, the mandarin cream is cooked at a low temperature, not reaching 100°, in order not to alter the organoleptic properties of the product and to keep its citrus taste unaltered.

Spreadable almond cream, with a high percentage of dried fruit (minimum 30%), with a delicate taste and a very fragrant smell characteristic of Sicilian almonds. The almond cream is suitable for preparing and garnishing homemade cakes or on a slice of warm toasted bread.

Crunch taste for this hazelnut spread, to be spread or garnished with toasted hazelnut grains.

Delicious spreadable cream with Sicilian pistachio, with a high percentage of dried fruit (minimum 40%). An extremely appetizing pistachio cream, ideal for garnishing desserts, preparing creams or simply to spread on bread for an energetic and enjoyable breakfast!

Appetizing bars in thin crunchy flakes with sliced ​​almonds. The almond brittle, formerly defined by Sicilian grandmothers as “qubbaita”, is the right treat to indulge in at any time of the day.

100 Gr

Delicious crunchy pistachio sheets with an intense flavor, individually packaged to maintain their fragrance. Ideal as an energetic and genuine snack. The Fratelli Sicilia pistachio brittles are so good that you can’t resist them: one leads to another!

100 Gr

Delicious crunchy sheets of pistachio and Sicilian almonds with a unique flavor, individually packaged to maintain their fragrance. Ideal as an energetic and genuine snack. The Fratelli Sicilia almond and pistachio brittles are the snack you were looking for: good, practical and genuine!

200 Gr

Delicious and elegant assorted cadeaux of mini Sicilian crunchy selected dried fruit:

• almonds
• pistachios
• hazelnuts
• peanuts.

Delicious temptations to munch on!

200 Gr

Very sweet softness of Sicilian marzipan, a real richness of the Sicilian culinary heritage. To the eye it is a riot of colors and shapes faithful to the typical fruit of the island, to the palate it is sugary and delicious. This refined handmade marzipan, in the shape of fruit and decorated by skilled artisan hands, is the maximum expression of the ancient art of Sicilian artisan pastry.

150 Gr

Almond paste with Sicilian citrus fruits. Very fragrant almond biscuits with candied Sicilian citrus peel, without any artificial flavoring or colouring, for those in search of authentic flavours. As per tradition, pastry chefs combine almonds, honey and sugar with the candied peel of orange, lemon, Sicilian mandarins and essential oils from citrus fruits, to create this pastry with a sublime flavour.

100 Gr

Among the most typical sweets of Sicilian pastry, almond pastes are soft and fragrant Sicilian almond-based biscuits to be tasted. In this classic version, the highest quality Sicilian almonds are ground and mixed together with sugar and Sicilian orange honey to create a delicious and genuine pastry, suitable for an after-meal, as a snack or to accompany a good black tea.

100 Gr

Handcrafted pistachio pastes. Soft handcrafted almond paste sweets with pistachio.

These biscuits are the variant of the traditional Sicilian almond paste, enriched with the addition of selected Sicilian pistachios. Peeled almonds, Sicilian pistachios, Sicilian orange honey, sugar and egg whites from free-range hens are the ingredients that guarantee softness and fragrance, without the use of artificial colors and flavourings.

100 Gr

Assorted Sicilian pastries. Refined and elegant assorted cadeaux from the selection of the best almond paste produced by Fratelli Sicilia. Inside you will find classic almond paste, pistachio paste and Sicilian citrus almond paste.

250 Gr

Semi-candied orange peel, ideal for garnishing desserts or as a snack. A manufacturing process that has kept the teachings of the grandmothers intact. The orange zest is washed and processed with a delicate artisanal semi-candied process, keeping the peel genuine and aromatic.

165 Gr

Semi-candied lemon peels, ideal for garnishing desserts or as a snack. A manufacturing process that has kept the teachings of the grandmothers intact. The lemon zest is washed and processed with a delicate artisanal semi-candied process, keeping the peel genuine and aromatic.

165 Gr

Very sweet softness of Sicilian marzipan, a real richness of the Sicilian culinary heritage. To the eye it is a riot of colors and shapes faithful to the typical fruit of the island, to the palate it is sugary and delicious. This refined handmade marzipan, in the shape of fruit and decorated by skilled artisan hands, is the maximum expression of the ancient art of Sicilian artisan pastry.

360 Gr

Precious Sicilian almond pastries. Soft and fragrant, decorated with top quality dried fruit to delight the most demanding traditional palates and the most attentive passionate eye. The Almond treasure package is a precious box, ideal as a gift.

300 Gr

Crunchy and very sweet crunchy nougats, prepared according to the Catania tradition for the feast of Sant’Agata in Sicily. Simple, crunchy at the right point, prepared with selected raw materials and with authentic authenticity. The packages are precious caskets that express traditional pastry and culinary know-how.

150 Gr

Only three ingredients of excellence for the almond nougat chunks of Santa Barbara, a popular Paternò festival: a crunchy dried fruit with 65% toasted almonds, sugar and Sicilian orange honey.

100 Gr

From the union of the simplicity of only three ingredients of the highest quality come the typical chunks of nougat of Santa Barbara, a popular Paternò festival: a sweet crunchy with 65% toasted pistachio, sugar and orange honey.

100 Gr

Crunchy Sicilian pistachio nougat typical of the patronal feasts of Catania: S. Barbara for Paterno’, S. Agata for Catania. Worked by skilled hands, spatula with knives as per tradition. This hard pistachio nougat is the utmost authenticity, made up of three simple ingredients: 65% Sicilian pistachio, sugar and orange blossom honey.

130 Gr

Crunchy Sicilian almond nougat typical of the patronal feasts of Catania: S. Barbara for Paterno’, S. Agata for Catania. Worked by skilled hands, spatula with a knife as per tradition. This hard nougat with almonds is the utmost genuineness, made up of three simple ingredients: 65% very fine almonds, sugar and orange blossom honey.

130 Gr

Soft Sicilian nougat rich in almonds, scents of orange blossom and honey. Simple and genuine, as tradition dictates.

130 Gr

Soft artisan nougat made with Sicilian pistachios, orange blossom and honey scents. Only natural flavors and very few ingredients like our grandmothers did.

130 Gr

A riot of goodness in the Fratelli Sicilia cadeaux cubes with soft ostiati nougat, assorted with Sicilian almonds and pistachios.

200 Gr